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Family & Consumer Sciences

FACS courses prepare students for real-world success by teaching practical life skills such as nutrition, culinary arts, child development, family living, and financial management. Students gain hands-on experience that strengthens decision-making, communication, and problem-solving abilities, equipping them to thrive in both personal and professional settings.


Program Goals:

1.  Personal Development

     Understand decision making skills to promote physical, intellectual, emotional and social wellness.

2.  Nutritional and Wellness

     Understand the importance of good nutrition throughout the life cycle.

3.  Resource and Technology (FCCLA)

     Use a variety of resources and technological advances to enhance the quality of life, achieve personal goals and advance career choices.

4.  Family Relations

     Nurture human development in the family throughout the life cycle.

5.  Parenting

     Value responsibility for personal growth within the parenting role.

6.  Life Planning

     Coordinate personal and career responsibilities for the well being of self and others.

Faculty

Lisa Combs

Titles: FACS
Roles: Faculty & Staff
Email:
Anniece Hodges

Anniece Hodges

Titles: FACS Teacher
Roles: Faculty & Staff
Email:

Alicia Pettigrew

Titles: FACS
Roles: Faculty & Staff
Email: